How to make/use soursop tea

Boil 1 liter of water in a open vessel, then take 7 soursop leaves( cut into small pieces ), half tea spoon of soursop stemp power and 1 small stem and put into the boiling water then continue to boil the water on small flame for 30 min., until the water evaporates to 600 ml . Now the soursop tea is ready to drink.

Drink 1 cup (200ml) filtered soursop tea after cooling or warm, 3 times every day, in the morning, afternoon and in the night. For better taste you can add few drops of Lemon juice and one spoon of honey.

Note: every time you drink soursop tea see that 30 mins. before and after, you don’t take any other food.

suggested supplements/use with soursop tea :

Take supplement which are probiotic, such as yogurt or butter milk daily.
Reduce the dossage in consultation with the Doctor if you are pregnant, lactating or have low blood pressure.

Disclaimer: The information provided on this website should not be construed as personal medical advice or instruction. All products are herbal and do not contain prescription ingredients. The information contained in the Website is provided for educational and information purpose only. No action should be taken based solely on the contents of this website. Readers should consult Naturopathy or Ayurvadic health professionals on any Herbal products usage relating to their health and well-being. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the authors, but readers who fail to consult appropriate health authorities may assume the risk of any injuries. The Website/publisher/Author is not responsible.

Copyright 2012 All Rights Reserved.